In Quotes: Susan Bender-Whitfield
Creative director, editor and more Susan Bender-Whitfield loves Gothic architecture, classical literature, margaritas and Jamaican-style mac and cheese, and once spent the night in a haunted hotel…
This is our ongoing Q&A series where we sit down with noted hotel lovers around the world to talk travel, truths, turn-ons and more
Creative director, editor and more Susan Bender-Whitfield loves Gothic architecture, classical literature, margaritas and Jamaican-style mac and cheese, and once spent the night in a haunted hotel…
The globetrotting DJ loves a Japanese sliding door, a Stevie Wonder bassline, a Copenhagen canal dip, and an ice cream after dark
The chef and podcast host keeps an eye out for antique kitchenware, revels in an icy swim, and isn't afraid to put crisps in a sandwich
The artist and designer loves a long bath, enjoys the V&A in the rain, and admires anything designed by Halston
The tastemaking creative aspires to be a Dane, finds solace in the cinema, and has become an expert packer of ceramics
The artist adores the V&A, covets everything crafted by François-Xavier Lalanne, and longs for a swim in Balearic waters
The musician and DJ on the relevance of Thomas Hardy, the impact of Basquiat, the beauty of old havelis, and where to find London's best pizza
The actress and producer on poetry that stays with you, the time-bending pleasures of tennis, and the best chocolate mousse in Paris
The Hollywood stuntman winds down with two-wheel tours around the canyon, is partial to a club sandwich, and knows just the place for a negroni
We popped round to see fashion designer Rejina and chef Jordan and talk Korean cooking, abstract expressionism, and shrimp paste spillages
The roaming writer and photographer on the sartorial allure of spy novels, the sentimentality of negronis, and the aphorisms of Kate Hudson
The Asceno founder on beach bars, Ibiza hangovers, the pleasure of pyjamas, and almost losing her boat in Greece
Net-a-Porter's content director would swim in Antigua, live in Accra, and still pines for fresh fish pasta from the Aeolian islands…